The most interesting thing for me is to cook myself, because it is clean and healthy at the same time. Today I will talk about how to make butter in your house.
It is easy to prepare it in the house. Be sure to wash your hands and the materials from micro, check the fresh milk, for quality and fat content. And be careful about the expiry date. Then leave the milk to cool. Next separate the cream. And don’t forget to churn the cream.It is an important step to improve the content. After that place the butter in a jar. Then wash the butter with cold water, to remove remaining butter milk. Don’t forget, for the flavor, to add a small amount of salad. In brief without the salt the butter would have a bad taste. Furthermore cut and wrap the butter. Finally store the butter in a fridge. After a few minutes the butter will be ready to use.
In conclusion, it is fun to cook for your friend s or family.
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